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Osmanthus flowers have a warm and spicy taste, can moisturize the throat, quench thirst, nourish the skin, and have a fragrant aroma. No artificial chemical ingredients are added, thus fully extracting the rich and full aroma of osmanthus.

Ways to consume:
1. Brew with room temperature or warm water.
2. Take a spoonful and slowly swallow it.
3. Use it as a spread on bread.

Precautions:
1. To preserve its nutritional content, it is not recommended to use water above 60 degrees Celsius for brewing.
2. Not recommended for children under one year old.
3. Storage: Store at room temperature, no refrigeration required.
4. Keep in a cool, dark place, away from sunlight and high temperatures.

Net weight: 250g

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